Learn how to make healthy Upvas special snack / breakfast recipe Sabudana Thalipeeth from our chef Smita Deo on Ruchkar Mejwani.
Ingredients:
1 & 1/2 Cup Sabudana, soaked overnight
3 Potatoes, boiled & chopped
1/2 Cup Crushed Peanut
1/2 tsp Ginger paste
3-4 Green chillies, chopped
1/2 tsp Cumin Seeds
1 & 1/2 tsp Sugar
1/2 tsp Rock Salt
Coriander leaves
Oil
Method:
- Soak the sabudana over night in water. Next day rinse it and keep it aside.
- In a large bowl add the soaked sabudana.
- Then add boiled potatoes, crushed peanuts, ginger paste, green chillies, coriander leaves, cumin seeds, sugar and black salt. Mix everything well.
- In a flat pan heat some oil.
- Take small portions of the mixture and flatten them on the hot pan.
- Drizzle some more oil on the sides of the thalipeeth.
- Flip it over after few minutes & let the thalipeeth cook well on both the sides.
- Serve the delicious hot Sabudana Thalipeeth with curd & chutney.
